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Artisans since 1958

Family business with direct, personalized and efficient service. Manufacturer and marketer of vegan gourmet products (artisanal wafers, rolls, fans...) and accessories for ice cream parlors, HORECA, confectioneries, pastry shops, bakeries, supermarkets. Spanish product present on all continents.
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NEW PRODUCTS


edible spoons and stirrers!

  • VEGANS
  • LOCAL PRODUCT
  • SUSTAINABLE PRODUCT
  • SIN GLUTEN
  • NO SATURATED FATS
  • ALLERGEN FREE

Our Mission

to manufacture a range of products of exquisite quality and flavour based on top quality raw materials, offering a close and professional service to our customers.

Our Values

Self-demand, continuous search for efficiency, commitment, honesty, humility and professionalism.

Our Vision

To be a professional company where each member of the team feels committed to a demanding and motivating work environment.

Our origins

In 1958, Gonzalo Ríos and Purificación Cagigas founded a family micro-business dedicated to the manufacture of ice cream cones. Their beginnings were tough, starting from scratch, without any business training, guided only by a great entrepreneurial spirit, combined with a lot of work and sacrifice. The seed was planted in the basement of the building where they lived, working in a very artisanal way. Purificación supervised the production and at the same time raised four children, Gonzalo focused on the commercial and distribution work. In 1982 they made a qualitative leap and moved their facilities to a 1200 m2 industrial warehouse, modernizing machinery and production.


The crisis that Spain suffered in 2007 also affected the company, forcing its managers to implement changes to adapt to a changing market. We had to be competitive, grow in the national market and explore the international market. By then, the second generation, their children, were already working alongside the founders, and they were determinedly immersed in a process of modernizing machinery and conquering foreign markets.

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In 2020, GONZALO RIOS, SL expanded its facilities again and began a process of professionalizing its processes and people to successfully complete the project that began in 1958.

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